Nepalese & Indian takeaway menu in Lincoln

Onion bhaji, a chicken or lamb curry of your choice, Bombay aloo, plain naan or plain rice and a papadum with mint or mango chutney. The curry does not include signature dishes.

Meat samosa, onion bhaji, chicken tikka masala, lamb rogan josh, Bombay aloo, plain rice, a plain naan and two papadums with two chutneys.

Onion bhaji, meat samosa, chicken tikka, seekh kebab, chicken tikka masala, chicken korma, prawn curry, lamb bhuna, Bombay aloo, mushroom bhaji, two plain rice, two plain naans and four papadums with a chutney tray.

Steamed dumplings with a spiced vegetable and/or chicken filling, served with tomato and sesame chutney. Famous Nepalese street food.

Thinly sliced onions coated in spiced batter, then fried.

Deep-fried pastries filled with spiced potatoes or spiced minced lamb.

Battered chicken, pangas fish or cottage cheese, tossed in chilli sauce with peppers and onion.

• ●Mild

Grilled lamb marinated with red onion, garlic, ginger, lemon juice, mustard oil and spices.

Country-style Nepalese barbecued lamb, marinated with homemade herbs and spices, then cooked in the tandoori oven.

Fresh pangas fish, deep fried in a lightly spiced batter.

Fresh vegetables, deep fried in a lightly spiced batter.

Chicken, deep fried in a lightly spiced batter.

Succulent lamb chops, marinated, delicately spiced and cooked in the tandoori oven.

Char-grilled chicken mixed with cucumber, tomato, lemon juice, chat masala and coriander, served in a puri.

Diced chicken, marinated, delicately spiced and cooked in the tandoori oven.

Succulent lamb pieces marinated with delicate spices and cooked in the tandoori oven.

Tender chicken marinated in yoghurt and spices and cooked in the tandoori oven.

Tender minced lamb seasoned with spices, fresh herbs and onion, then tandoori roasted.

Prawns or king prawns cooked with onion, tomato and spices, served in fried wheat bread.

Chicken wings marinated in spices and grilled in the tandoor.

Chicken tikka, lamb tikka, chicken wings and seekh kebab, cooked in the tandoor.

Authentic Nepalese goat curry on the bone.

Tender pieces of chicken cooked with garlic, green chillies and spring onions in the chef’s special Nepalese sauce.

• ●Mild

Chicken with ginger, garlic and lemon in a sweet, sour and hot sauce.

• ●●Medium hot

Slow-cooked lamb with yellow pumpkin, special herbs and spices.

Traditional chicken curry cooked with potato in a rich sauce.

A very hot curry made with the “one and only” Akbare chillies, slow cooked with tender pieces of lamb.

• ●●●Hot

Traditional Nepalese dish cooked with chicken, spices and fresh herbs.

Fish cooked in a tomato and onion sauce with Nepalese spices. Medium hot.

• ●Mild

King prawns cooked in a very special sauce with aromatic herbs and lemon.

Chicken or lamb cooked with ginger, garlic, a touch of fresh mint paste and green sauce.

Mild and creamy chicken dish cooked with pineapple.

Strips of chicken tikka in an almond sauce with onion and peppers.

Nepalese-style egg noodles with chicken or vegetables: a fusion of Tibet and Nepal.

A mild and delicate dish prepared with cream, almonds and coconut, producing a rich, creamy texture.

Tikka in a mild and creamy onion and tomato sauce.

Mild and creamy, with wine, almonds and cashew nuts.

Cooked in a mild onion gravy.

A thoroughly garnished dish with onion, tomato and a few selected spices, giving a dish of medium strength.

• ●Mild

Tomatoes and onion, fried to give a rich gravy of medium strength.

• ●Mild

A traditional dish cooked with onions, peppers, tomatoes, coriander, ginger and a touch of garlic.

• ●Mild

Plenty of onions fried with dozens of spices for a medium-hot taste.

• ●Mild

A beautiful combination of spices with lentils, giving a sweet and sour taste. A popular original dish.

• ●Mild

Medium spiced, cooked with spinach and your choice of meat.

• ●Mild

A uniquely made curry with a touch of aubergine pickle and Nepalese herbs and spices.

• ●Mild

Delicately spiced, with peeled tomatoes, onions and capsicum, garnished with fresh coriander. Less hot than madras.

• ●Mild

Cooked with green chillies, onions, peppers and tomatoes. Slightly less hot than madras.

• ●●Medium hot

A fairly hot sweet and sour dish cooked with tomatoes, onions and fresh herbs, topped with fresh coriander.

• ●●Medium hot

Tomato purée and spices give a fiery taste to its richness. Hot.

• ●●Medium hot

Plenty of garlic, tomato, lemon, ginger and black pepper. Very hot.

• ●●●Hot

Steamed basmati rice.

Basmati rice fried with saffron.

Basmati rice fried with garlic.

Basmati rice fried with minced lamb and vegetables.

Basmati rice fried with egg.

Basmati rice fried with vegetables.

Basmati rice fried with fresh mushrooms.

Pilau rice with mustard seeds and lemon zest.

Pilau rice with prawn, chicken and lamb.